Page 24 - CESL Asia E-Newsletter 14th Issue

Cook For New Taste 廚- C藝u工lin作ar坊y W「o葡rk」sh出o新p 滋味

Regardless of numerous exquisite gourmet cuisines available outside, home cooking is always the sweetest treat for loved
ones. On 19 November 2016, CESL Asia Social Investment Team held a hands-on Culinary Workshop at Stagefaom
Kitchen and 12 colleagues gathered together and immersed themselves in learning how to make Portuguese-style cui-
sines.
On that day, all foodies followed the instruction step-by-step and not for a while Portuguese-style chicken, baked assort-
ed vegetables with Portuguese sauce and caramel custard have been ready, all abound in good looking, savory smell and
tasty flavor! At the end, all participants tasted the flavor of their “hard work” and ended the adventure day with satisfied
smiles.
儘管滿街美食林立，都不及親手為家人或朋友下廚來得窩心美味！於2016年11月19日，盛世集團義工團隊
舉辦的「廚藝工作坊2016」便為參與的12位員工帶來葡萄牙菜教學，期待他們把學到的廚藝帶回家，為家人
準備一道道富有葡式風味的特色菜餚。
當天，各位廚藝好手一步步跟隨導師的步驟，不消一輪功夫，色香味俱全的葡國雞、葡汁焗時蔬及焦糖布丁
便出爐了！最後他們更親自品嚐自己的成品，臉上的滿足表情為這次的工作坊劃下一個完美句號。

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